Making A "Gangrene" Shot

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Part of the video series: The Best Mixed Drink Recipes & Body Shots

Summary: How to make a "Gangrene Shot"; get expert tips on making your favorite shots, cocktails, and mixed alcoholic drinks in this free bartending video.

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By Adam Nieman
eHow Presenter

Adam Nieman has been working at the 'All American Bird Bar and Grill' for about a year, but he has been a bartender for over 5 years. Adam's roommate is a bartender as well as his...read more

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"Hi! I'm Adam. We're here at the Bird All American Bar and Grill in beautiful downtown Mount Pleasant, Michigan. On behalf of Expert Village, we're going to mix up some drinks today, pour some shots, and have some fun. In this clip, we'll be mixing a Gangrene shot. The ingredients for the Gangrene shot are crème de mint, Irish cream, Jagermeister, shot glass, half-ounce jigger, and a mixing cup. To mix the Gangrene shot, we'll start by adding some ice to our mixing cup. We'll use a 1/3 shot of crème de mint, 1/3 shot of Irish cream, and 1/3 shot of Jagermeister. Mix that up and strain into a shot glass. That is a Gangrene shot. I'm going to need a shot for that."

eHow Article: Making A "Gangrene" Shot