Rinsing Grains for Brewing Barley Wine

"Hi, I'm Mark Emiley on behalf of Expert Village. In this next segment, we will be talk about how we get our boil. While we are waiting, we are going to start preparing one half-gallon of water to do our rinse at about one-hundred and seventy degrees. Now that a half a hour has passed we are going to take out our grains. And we are going to rinse them with the hot water that we have prepared this would help get our a little extra of the sugar and the flavors that we have been aiming for. Now as this is dripping dry, it may be tempting to give it a heavy squeeze squeeze. You can give a very very light squeeze to encourage the major bulk out. Otherwise let it go you don't want to extract too much tannins which would contribute a hard strenuously. Now that we have extracted the colors and flavors from the specialty grains, we are going to turn up the heat and start getting ready for our boil."