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Some things are just better when they are made fresh at home! This is a step by step guide on how to make a simple but delicious strawberry rhubarb pie. Enjoy!
oven
Preheat oven to 450 degrees F.
Line 9-inch pie plate with pastry.
Wash strawberries and rhubarb. Slice strawberries in chunks. Peel the outer layer off the rhubarb and then chop rhubarb into 1/2 inch cubes.
Add the lemon juice and the sugar and let sit for 5-15 minutes.
Pour into prepared pie plate.
Cover with crust. I cut the crust so it was just a little smaller to leave it open so it would vent. You can brush it with a little milk and sprinkle sugar on top if you wish.
Bake at 450 F for 15 minutes, then for 1/2 hour at 350 F.
Serve with ice cream or whipped cream and Enjoy!
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Comments
showpup said
on 9/15/2008 Strawberry Rhubarb pie is my husband's favorite but I've never made one myself. After watching your video, I think I will! My husband thanks you. ;)
PS... I LOVED the video and all the photos. GREAT ARTICLE! 5 stars
TheSeeker said
on 6/4/2008 Its been a long time since a rhubarb pie. Tasty. I'll use real sugar though. somehow the thought of using a artificial sweetner in something as old fashion as this is just seems wrong to me. Nice video and a tasty recipe. Kudos