More Tips on Shot gunning Beer

"Hi! This is Blake Whitaker for Expert Village and right now I am about to shotgun this beer. The first step is I want to cut the hole at the bottom of the beer. This allows me to open the top for the air to rush in, gravity push the beer into my stomach; really the same principles of a beer bong. The beer is horizontal and we have the tab up here which we are going to crack open one we cut the hole here. We grab our short knife; you want to be careful and we pierce the top of the beer. This is probably why you want to do it over a sink. As you can see, I am already spilling beer. Now that we have that there, you put our knife in again cross wise, opening up that gap. What you are doing here is you are making a hole where you are going to drink out of. Now as we are doing this, it can get kind of dangerous because when you cut aluminum it gets sharp; we have sharp edges here, we want to make sure that we push those edges in when we are doing the knife and now we have a nice surface to put our lips around this."