How To Do Just About Everything
A little cheese. A scrap of ham. A couple eggs and, presto, with a quick twist of the wrist you can create a hearty omelet for a light supper or Sunday brunch.
Crack 2 eggs into a small bowl and add 1 teaspoon cool water.
Whip the eggs with a fork.
Pour the eggs onto a hot, greased griddle rotating the griddle to spread the eggs.
As the eggs heat and start to set up, gently scrape the edge of the omelet inward a half inch or so. By making a thicker edge, the omelet will be less likely to tear when flipped.
On the left hemisphere of the omelet, sprinkle shredded cheese along with any other filling ingredients you have on hand such as spinach, ham, onions, green peppers, mushrooms or even leftover taco meat or chili. Season with salt and pepper.
eHow Member: Amy S Trosen
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Comments
abby-park said
on 6/5/2008 Good article, but the video was rough.
work on the flip more, and itstead of using a griddle (which alot of people dont have)
use a frying pan with a lid,
then the omlette will be fluffier and have a better texture.
houdini16409 said
on 6/3/2008 I will have to try this, I have never been able to make an omelette.
amytrosen said
on 4/26/2008 Congratulations. I'm glad it worked for you. Don't you just love a good omelet!
amytrosen said
on 4/25/2008 Congratulations! I am glad it worked for you. I love omelets.
amylaine said
on 4/23/2008 Hey, a weeks worth of trying and I finally did it. Thanks for the video.