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Grape Varieties in Wine Making
Controlling Grape Harvest in Wine Making
Picking Grapes for Wine Making
Grape Selection Tips for Wine Making
Aging Wine in Barrels
How Long to Age Wine in Barrels
Cellar Humidity in Wine Making
Harvesting Grapes in Wine Making
Pressing the Grapes in Wine Making
Sulfite Treatment in Wine Making
Separating Sediment in Wine Making
Fermentation Tips for Wine Making
More Fermentation Tips for Wine Making
Adding Sulfites to New Wine
Second Sulfite Treatment in Wine Making
Oxygen Valve in Home Wine Making
Keeping Out Oxygen in Wine Making
Different Containers for Aging Wine
Bottling Wine
Clarification Process in Wine Making
Filtering Wine in Wine Making
Adding More Sulfites in Wine Making
Determining if Wine Ready to Bottle
Placing A Stopper in a Wine Bottle
Tasting Tips for Wine Making
Preparing Wine for Market
Opening Bottles in Wine Making
Tips for Smelling Wine
Tips for Wine Tasting
Finishing Touches in Wine Making
Summary: How to add the finishing touches when making your own wine; learn more about wine in this free instructional video.
Kálmán Zsolt is president of the Hungarian Sommelier Association. He has been responsible for wine production at the wineries of Gundel, a famous Hungarian restaurant, since 1998.read more
"Welcome to the Gundel winery. I am here on behalf of Expert Village. I am Zsolt Kalman, representing Gundel wineries since 1998. The wine has to be fresh and fruity. Oxidation doesn't do good to the wine. White wines usually must be drank within a certain period of time. In Tokaii we say that white wine should be drunk within three or four years. If the wine is a summer then it has to be aged for ten or fifteen years or even longer. And if the wine is a sweet wine like Tokaii then it's endless. I mean you can age for one hundred years and you can still drink it. But this wine is a semi-sweet, the vintage is 2005. This wine shows its fantastic character right now it's two years old. But it still has another one or two years time in very good conditions. So, cheers!"
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