Adding More Sulfites in Wine Making

Video Preview

Introduction

How to add more sulfites when making your own wine; learn more about wine in this free instructional video.

By: Kálmán Zsolt

Source: Expert Village

Length: 1:05

Comments: 0

Tags: wine

Transcript | Flag | RSS

All Videos In The Series, "Wine Making Tips"

Post a Comment

POST A COMMENT

Request a New How-To Video Article

Looking for more How To information? Chances are there’s an eHow member who knows how to do what you’re looking to do. Submit an article request now!

Video Transcript

"Welcome to the Gundel winery. I am here on behalf of Expert Village. I am Joel Toma representing Gundel Wineries since 1998. After filtering we get to a certain point when we can bottle the wine. The different bottling you have to add some more sulfur to the wine. It is about 50 milligrams per 100 liter. The wine has to contain. Sulfur content at the time of bottling should be 50 milligrams per 100 liter. If you have your clarified filter wine that has the sulfur, now you get to bottling."

eHow Article: Adding More Sulfites in Wine Making

Expert Village: Kálmán Zsolt

Kálmán Zsolt

Video Series: Food & Drink

Related Ads

Food & Drink

Bethenny
Meet Bethenny Frankel eHow’s Food & Drink Expert.

Our mission is to build a world-class repository of how-to videos and articles featuring advice from recognized experts in their fields.

ExpertVillage Videos