Adding More Sulfites in Wine Making

"Welcome to the Gundel winery. I am here on behalf of Expert Village. I am Joel Toma representing Gundel Wineries since 1998. After filtering we get to a certain point when we can bottle the wine. The different bottling you have to add some more sulfur to the wine. It is about 50 milligrams per 100 liter. The wine has to contain. Sulfur content at the time of bottling should be 50 milligrams per 100 liter. If you have your clarified filter wine that has the sulfur, now you get to bottling."