Second Sulfite Treatment in Wine Making

"Welcome to the Gundel Winery. I am here on behalf of Expert Village. I am Zsolt Kalman, representing Gundel Wineries since 1998. If you put this sulfur into the wine, you have to wait until the wine settle down. This is another sedimentation. You also wait for another week or two until the sediment is going down, going down of the barrel. And after this period of time you will have to pour the wine into another barrel or another ratt or another tank to have the clear new wine. In this way you can separate the wine from tartar and the wine will totally stop fermenting and you will get a real clean new wine that smells healthy. It will already give you the impression of a clean wine."