eHow launches Android app: Get the best of eHow on the go.

Fermentation Tips for Wine Making

Video Preview

Summary: How to leave the grape juice in a place with good ventilation for making your own wine; learn more about wine in this free instructional video.

Views:
1,244
Presenter
By Kálmán Zsolt
eHow Presenter

Kálmán Zsolt is president of the Hungarian Sommelier Association. He has been responsible for wine production at the wineries of Gundel, a famous Hungarian restaurant, since 1998.read more

Post a Comment

Post a Comment

Video Transcript

"Welcome to the Gundel Winery. I am here on behalf of Expert Village. I am Joe Kalman, representing Gundel Winery since 1998. I like like to show you the sulfur; this is the sulfur, which can be purchased in smaller quantities as well. So we start fermentation now, actually we don't start fermentation, because the must starts to ferment spontaneously. It is very important that you leave the must in a cool place, which has very good ventilation, because certain gases are forming during fermentation."

eHow Article: Fermentation Tips for Wine Making

Related Ads

  • Have you done this? Click here to let us know.
Food & Drink
Bethenny Frankel,

Meet Bethenny Frankel eHow's Food & Drink Expert.

Get Free Food & Drink Newsletters

Copyright © 1999-2009 eHow, Inc. Use of this web site constitutes acceptance of the eHow Terms of Use and Privacy Policy.   en-US Portions of this page are modifications based on work created and shared by Google and used according to terms described in the Creative Commons 3.0 Attribution License.

eHow Food and Drink
eHow_eHow Food and Drink