Fermentation Tips for Wine Making

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Introduction

How to leave the grape juice in a place with good ventilation for making your own wine; learn more about wine in this free instructional video.

By: Kálmán Zsolt

Source: Expert Village

Length: 0:51

Comments: 0

Tags: wine

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Video Transcript

"Welcome to the Gundel Winery. I am here on behalf of Expert Village. I am Joe Kalman, representing Gundel Winery since 1998. I like like to show you the sulfur; this is the sulfur, which can be purchased in smaller quantities as well. So we start fermentation now, actually we don't start fermentation, because the must starts to ferment spontaneously. It is very important that you leave the must in a cool place, which has very good ventilation, because certain gases are forming during fermentation."

eHow Article: Fermentation Tips for Wine Making

Expert Village: Kálmán Zsolt

Kálmán Zsolt

Video Series: Food & Drink

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