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How to leave the grape juice in a place with good ventilation for making your own wine; learn more about wine in this free instructional video.
All Videos In The Series, "Wine Making Tips"
"Welcome to the Gundel Winery. I am here on behalf of Expert Village. I am Joe Kalman, representing Gundel Winery since 1998. I like like to show you the sulfur; this is the sulfur, which can be purchased in smaller quantities as well. So we start fermentation now, actually we don't start fermentation, because the must starts to ferment spontaneously. It is very important that you leave the must in a cool place, which has very good ventilation, because certain gases are forming during fermentation."
Expert Village: Kálmán Zsolt
Video Series: Food & Drink
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