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Separating Sediment in Wine Making

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Summary: How to separate the sediment from the grape juice when making your own wine; learn more about wine in this free instructional video.

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By Kálmán Zsolt
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Kálmán Zsolt is president of the Hungarian Sommelier Association. He has been responsible for wine production at the wineries of Gundel, a famous Hungarian restaurant, since 1998.read more

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Video Transcript

"Welcome to the Gundel winery. I am here on behalf of expert village. I am Zsolt Kalman, representing Gundel wineries since nineteen ninety-eight. After two or three days, pour the must into other vat or other barrel to get the clean must that are free of sediment. Because this sediment is not adequate for wine making. You don't need this for fermentation of the wine because it will give you bad taste to the wine. To make it very simple. So after this sediment is separated from the clean must. You can start fermentation."

eHow Article: Separating Sediment in Wine Making

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