Finishing & Sampling a Raw Pie

"Hello everyone. My name is Matt Fuller. This is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. Denise has asked me to add some goji berries, which here they are. They are not moist, they are fairly dry, they do bend, they're not rock hard. And what I'm going to do is, she has asked to kind of adorn this heart with these goji berries. You want them along the sides like this? Yea, yea, kind of like this, to outline the heart. So we're just outlining the heart with these goji barrier. It's just a nice color, a nice red color in the perimeter of the heart. And once again, this is just all personal preference on how you want to design your art work. I like that. I'm been doing this one for a week or something and I'm having fun with it. How does that look? Beautiful. Do you want to try it? I'm not quite ready. Ok, then I am. I'm sure it's wonderful. It is. I haven't used an Asian pear before. As I said I just change whatever. That pear and fig, key ingredients for what I just sampled. And as I said, if you want to add more natural sugar to it, I would put this in, but you really don't need to. You don't need to."