Preparing Strawberries for a Raw Pie

"Hello everyone. My name is Matt Fuller. This is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. We're going to go ahead and cut the strawberries tops off. And, just keep in mind when you prepare something that it really should be as if you are eating it. I don't like to eat the green part or even the soy part in the center and a lot of times in kitchens I have noticed that people will serve you things that would not eat because they are in a hurry or whatever. This is the part that I call caring and the love and it really shows and you can taste it in the food whether it's there or it somebody has made something fast or not in a good mood, I don't do that. I make sure that whoever I'm cooking for, or preparing for I should say, that it's something that I would've eaten. These are ready to go. I'm going to add some strawberry and then we're done."