Preparing Bananas for a Raw Pie

"Hello everyone. My name is Matt Fuller. This is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the expert village. So, what we've done now is we've taken the machine apart and gone ahead and taken the what I would call a date paste, it's the material that ended up around after we made the crust. And I'm gonna go ahead and make that decision later as to whether I want to put it in the pie whether it's needed. If you're preparing a pie for someone who has a sweet tooth then you would of course put that in. I will go ahead and interject that most people who don't eat many many foods would probably like that added because this is a new thing for me in the last few months and it really is something that in the beginning that I liked a lot more and it's dropping away as I eat more though. You know, just really enjoying more of the natural flavors of the fruits and the nuts. Ok, so, I am looking at my fruits here and I think I am gonna start with my banana, put a little bit of banana in. What are you doing here? Ok, thank you for reminding me. Now I'm gonna go ahead and put it in the machine."