Preparing Grapes for a Fruit Salad

"Hello everyone, my name is Matt Fuller and this is Denise Bennet, my partner. We are the proud facilitators of the Light and Love Cafe. We are here on behalf of the Expert Village. The last thing that we are going to do just for a little added color and flair is we're going to take some of these red grapes, putting into my hand. What I have learned is that you don't always have to use a lot of everything in a dish. If you have one little piece of something that added some color, it's great. I'm going to take these grapes and all I'm going to do is simply cut them in half. That's it. There's a grape cut in half, then I am going to beautifully set these right on top just for a wonderful contrast of color. And, right there, the reason that I chose not to put that one on is that some of the grapes have a more vibrant red color and I do like to well, just for me, I like to use the more beautiful bright colors, especially when I am trying to come up with a contrasting color. Let's see if I can find a beauty. There we go. All right. I don't know what you think but I love it and I am proud of it and it looks great to me and I'm going to be enjoying it shortly with my friends here. I do thank you so much for coming and enjoying this time with me and I hope that you have had fun and I hope that you feel like it's not too difficult to come up with something so beautiful and so tasty."