Cutting & Shaping Pineapple for a Fruit Salad

Video Transcript

"Hello everyone. My name is Matt Fuller. This is Denise Bennet, my partner. We are the proud facilitators of Light and Love Cafe. We are here on behalf of the Expert Village. What I'm going to do now is, I have a large chunk of pineapple that's fairly tall, this is important to create Stonehenge. What I'm going to do is, there is core right in the middle and you don't want to get around that. You want to stay kind of a little bit away from that. I don't know if you can pick that up, but it's about an inch in diameter, a circle where you want to stay away from. So, I'm going to go ahead and start cutting. So, I cut just a piece off like this and then on this one I'm going to cut this in half. I'm going to take this pineapple and place it right on the plate. A little bit apart and I'm going to place this. Then I'm going to come back and cut another piece. I'm actually, whatever you end up with to work with the pineapple depends on how much you do or how big you go. I don't know if it's becoming familiar to stonehenge or not yet, but to me I was not actually the person who named this. Two different people in the same day named this platter stonehenge and hence it stuck. I just thought it was a nice looking fruit plate and everyone else decided to call it stonehenge so I accepted it. It fits. It does. There we go. I'm going to clean the plate up since the presentation does matter."