Preparing a Pineapple for a Fruit Salad

"Hello, everyone. My name is Matt Fuller and this is Denise Bennett, my partner. We are the proud facilitators of the "Light and Love Cafi." We are here on behalf of the Expert Village. So, if you are not familiar with how to cut a fresh pineapple, or how to get into one effectively - but what I have found is actually to kind of run your hand along here upwards, not down, because that kind of hurts. So, go this way. And once you get to the neck right here kind of grab right there with these two fingers, my thumb and this finger. I don't know if you can see that. And then what I'm literally going to do is hold this and I'm going to twist, just like that. And then I'm just going to set this here. And, now, what you do is - actually what I do - is I take out this end. And then I take out this end. Actually, what I'm going to do for this portion, since I'm going to be saving a little bit of this, I'm going to cut it about right here, and I'm going to set this to the side. And then, what you do, is you just start cutting around the outside. Can the camera pick this up where you can kind of see some of this brown spotting with the holes? That is something where I choose, personally, to cut a little deeper into the pineapple even though you are getting rid of some of the flesh that you might want to eat. From an appearance standpoint, it just doesn't do us justice. So, as you can see, I just cut most of that off, and I will be cutting a little bit more off. And then, just kind of go around the pineapple and clean up wherever you need to, with all of these little dark areas. Alright. And then, we are almost ready to turn this thing into Stonehenge. Okay."