About Curry Leaf or Bay Leaf for Vegetarian Spicy Cauliflower

Video Transcript

"NEHA GHERA: Hi, this is Neha on behalf of Expert Village. And today, I'm going to tell you a recipe which is a totally Indian-Indian recipe. So we'll be adding flour plus cornflour after five minutes, when the flowerets are actually boiled, not fully but medium. And we'll be having the other ingredients as well, which of course, we'll be using later. This is a curry leaf, which is actually used in making curry. If you talk about any grade in ingredient, this is actually used as an ingredient or as spices, which actually gives a nicer look and it will be like kind of benefit and later also, because it also used by the diners. You would have seen in rice because they're small, small leaves. These are basically these leaves. So you can always add the thing into your vegetables or either in rice, and this is will--actually it adds taste plus the look."