Adding Onions to Pan for Vegetarian Spicy Eggplant

"NEHA GHERA: Hi, this is Neha on behalf of Expert Village. So here it goes. You can always put the things into a normal flame. Here it goes. Now, I will be adding some chopped onions into it. I mean, this would go because I just have to--eggplants. I will be just making and concentrating on the curry part. I have to wait till actually the onions get brown and orange. This is the right time then you add any of the spices into it. If you are talking about Indian food, it is always advisable that whenever you are cooking something, it is always timing that plays a rule. I mean, let us say supposed, if we will just add refined oil and then onions and then so many spices, it would not give you a nicer thing, because it is always idea of adding the [INDISCERNIBLE]. So you have to add and wait, add and wait. And this will really help make your recipe more tasty."