Cutting Eggplant for Vegetarian Spicy Eggplant

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Part of the video series: Easy Vegetarian Recipes for Indian Cuisine

Summary: Learn how to cut eggplants for a spicy eggplant Indian food dish in this free cooking video with easy vegetarian recipes.

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By Neha Ghera
eHow Presenter

Neha Ghera learned how to cook from well known Indian Chef, Tarla Dalal.read more

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"NEHA GHERA: Hi, this is Neha on behalf of Expert Village. So here are my vegetables. And I tell you that for this particular recipe, how you are going to cut it? We're cutting the eggplant from the end, not slicing it properly, but I'll be cutting into 3/4 and actually putting into four pieces, the way I'm doing it right now. I'm not cutting it into two pieces but slicing it 3/4 and cutting into four different pieces. Here it goes. Same goes for the second if you miss the first and you're not able to understand it, I'll just tell you again. You have eggplant in your hand. You have to cut it like this. Slice it, not fully, it should be like broken into two pieces but cut into 3/4. I mean to this level, this particular level. Again, this. You have to exactly cut it into four pieces. So now, as I can see that here my eggplants are properly cut into 3/4, into four pieces."