Cheesy Green Bean Casserole Recipe

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Learn an easy recipe for cheesy green bean casserole with expert cooking tips in this free barbecue side dishes video clip.

Part of the Video Series: Barbecue Side Dish Recipes
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Video Transcript

Hi and thanks for coming back. Now, we're going to work on our cheesy green bean casserole. We're going to need about a cup of shredded cheddar cheese, 3/4 cup milk, some cheesy fried onions, peppers, 2 cans of green beans, and this time we're going to use a can of cream corn instead of cream mushroom soup. You want to mix the green beans and the corn in there. Now, we’re going to add our 3/4 cup milk. I like to use soymilk for the recipe. Now you want to add about half your cheese. We're going to save the rest for later. Go ahead and salt and pepper to taste. How much is completely up to you. Add about half of your fried cheesy onions. You want to mix that in there. When you're done you want to go ahead and top it with the rest of the cheese and fried onions. You want to bake this at about 350 degrees for about 30 minutes. This is a nice little variation to the green bean casserole. Hope you enjoy.


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