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Green Bean Casserole Recipe
Cheesy Green Bean Casserole Recipe
Summary: Learn an easy recipe for green bean casserole with expert cooking tips in this free barbecue side dishes video clip.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi! I'm Josiah Own with Expert Village. Hi and welcome back. We're making our first version of green bean casserole. We're going to start off with 2 small cans of drained green beans, some fried onion topping, salt, pepper, and one can of cream of mushroom soup. Also, some milk. You just want to dump the green beans and cream of mushroom soup in there. Now we're going to add about 3/4 cup milk. I personally like to use soymilk with this. Of course, that's up to you as well. We're going to add salt and pepper to taste. We're just going to mix that up. To save time we're actually going to mix this in our casserole dish. It'll give us one less bowl to wash later. Saving time really is a big thing you should do when throwing a barbecue. Now, after all that's mixed up, you want to top it with some fried onions. Just go ahead and put those on top. Now you want to bake it at 350 degrees for about 30 minutes. Pull out, serve warm, enjoy."
eHow Article: Green Bean Casserole Recipe
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