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Summary: Learn an easy recipe for grilling corn on the cob with expert cooking tips in this free barbecue side dishes video clip.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi! I'm Josiah Owen with Expert Village. Now we have another way of cooking corn on the cob. This is the way you're actually going to do it when you're cooking outside on a grill. You want to take ice cold water, you want to take your husk and your salt. Take the outer layers off your corn on the cob and break off the end if you want to. Roll it around in the water. Right now we're just going to cut the end off so it'll fit in the bowl. You can lay it in there. It'll hold it all together. You want to merge it in the cold water, add your kosher salt. You want it to sit for about 10 or 15 minutes. Mix it all in there. When you put it on the grill and you see the coals are red hot, you're going to cook it for about 20-25 minutes. "
eHow Article: Grilled Corn on the Cob Recipe
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