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Summary: Learn an easy chicken salad recipe with expert cooking tips in this free barbecue side dishes video clip.
Ben Hardy has worked in the food service industry for the past 10 years. Ben's cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager....read more
"Hi! I'm Josiah Owen with Expert Village. Today we're going to go over making chicken salad. First you want to cook about 2 breasts of chicken. Put them in food processor. Make them nice and small. Chop some celery and some garlic, pepper, salt, and mayonnaise. First you want to throw the chicken in the bowl and then add some mayonnaise, about a cup and a half, depending on how creamy you like. You're going to add the celery. All to taste depending if you want it crunchy or not. Add some salt, and then add some garlic. You want to add some pepper. This is great for sandwiches, wraps, you name it. You can take the taquito idea and actually put this in there as well. You just want to mix that up and let it chill for about 2 hours and serve cold."
eHow Article: Chicken Salad Recipe
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