Making Vegetarian Quesadillas

"Hi! I'm Josiah Owen with Expert Village. Now we're going to cook some vegetarian quesadillas. To start off we're going to slice up some jalapenos. Pickled will work well that you don't have to cook them. You just want to add some cheese. Remember, you only put it on half a quesadilla. After that you want to add your black beans. Just a little bit. You don't it too soggy either. Make sure you drain the black beans first. Then you want to add you jalapenos. After that you want to add some more cheese. This way the quesadilla will stick on both sides. You just want fold it over. Remember give about half an inch around where the cheese meets the tortilla that way nothing slips out. That way when the cheese melts it'll reach the end."