Rotini Pasta Salad Recipe With Onions, Carrots & Bell Peppers

Video Transcript

"Alright, today we're going to make a variation of pasta salad. You're going to start off by cooking your noodles 7-8 minutes. Remember to have your water boiling first and add some salt to taste. You're now going to chop your onions into small fine pieces. You're going to grade some carrots. You can use a hand grader if you want to. Today we're going to use a food processor. Just put a carrot in there and grade it all up small and fine. Now you're going to take your green peppers. Cut them into small, thin strips. Once again, all this depending on your taste. Then you're essentially going to add all those together. Throw your onions, carrots, and then green peppers as much or little as you like. Remember, this is your creation. Next, you're going to season it with some salt and pepper. Then you add your extra virgin olive oil. Pour in there until it looks about right. You're going to stir it up. You don't want this too greasy now. It's a nice little picnic snack. You're just going to stir it all in there and there you go. Pasta salad."