Mixing Cheese Sauce & Noodles for Macaroni & Cheese

"Hi! I'm Josiah Owen with Expert Village. Now at this point, we transfer the macaroni noodles into a 3-quart casserole dish. We're going to add the cheese sauce, all of it. Pour it in there and we're going to mix it up. Now, if you look you can actually see how thick the sauce is. In fact, if one day you'd like to make fondue, this is pretty much the same recipe. Now, we're going to stir all that in there. Mix it in nice and good. We want the cheese to melt into the noodles. Now, when all the cheese noodles melted in, we're finally going to bake it. You're going to bake it at 375 degrees for 30 minutes, or until the top is brown. At this point, you can also add any of the extra cheese leftover to top off the dish. Before that we're going to have to add our garlic bread. You're just going to layer that one by one so that when the cheese melts, it'll just kind of accept the bread into the dish. This also adds a nice little crunchy topping for your macaroni and cheese. When you're done set for 5 minutes, let cool, and enjoy."