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Summary: Watch an expert chef make dressing for an American potato salad in this free side dish cooking class on video.
Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ's Bar & Grill, and The Ivy...read more
"Hi! This is Richard and today on behalf of Expert Village, I am going to show you how to make some good old fashioned American potato salad. So we are going to add our mayonnaise. You want about a cup. I like to eyeball it. If you want to use a cup, by all means definitely use it. I am going to say that is about a cup and I am going to start mixing it all around. So you've got just our scallion, we've got our chopped celery, we have our egg yolks that I mashed in that, celery, scallion and dill pickle, so that is going to be your recipe. See now like you eyeball it. That's why I say eyeball it. If you see it doesn't have the right consistency, you might just want to add a little more. You are going to have to play around your salad. It's usually around a cup, so measure it out. Do what you like. That's our dressing really and when we come back, we are going to show you what to do with the potatoes and we are going to add this all together for American potato salad. "
eHow Article: Make Dressing for American Potato Salad