Chop Eggs for Potato Salad

Video Transcript

"Hi! This is Richard Buccola and today on behalf of Expert Village, I am going to show you how to make some good old fashioned American potato salad. This is where I put my pickles and the same thing with the celery and the scallion. Good time to go start washing some stuff. My potatoes are almost ready to come out but as I clean up stuff, what I will do now is take this bowl. The bowl that it will be prepared in and I will get together our mayonnaise, our mustard and get our dressing together. So when I come back I am going to show you how to put our dressing together. I come back over here and I am going to get my cutting board and my eggs that should be ready now. Basically just sitting in cold water and take them out. I'm going to show you what we are going to do with these. We are actually separating the whites, reserving them and chopping just the yolks. All I like to do here and this is a simple trick. Just crack it and roll it like so and it will come apart pretty easy. Try not to get no shells in there. Get off all your shell. Simple way to just get out the yolk is just watch, a simple peel. A simple peel and you can actually get out that egg yolk keeping the white on the side and the yolk on one side. What you do then is just give it a mash like this. Little chop and then you are going to add that to the bowl. When I come back, we will be putting this all together; American potato salad. "