Remove Eggs to Add to Potato Salad

Video Transcript

"Hi! This is Richard Buccola and today on behalf of Expert Village, I am going to show you how to make some good old fashioned American Potato salad. Okay so I am chopping my celery and sometimes you get a big piece, I just eat them. I am going to come back and show you how to chop this fine. I know some people would be able to chop it real fine but I told you I am just the ordinary guy sometimes that just cooks. I'll show you easy ways to get out of the kitchen you know and not cut your fingers off. We are going to come to our eggs right now. Our eggs have been boiling on a high flame and make sure you don't touch anything. Make sure you have a towel to make sure. But you see they were boiling really heavy. I just come over and empty the water like this. Empty that hot water. It's been about 5 or 6 minutes since they've been boiling and I just simply put some cold water in them; cold water right from the faucet. I turn off my flame. My flame is off and I cover them again and I just let them sit on the stove until we need. They are actually going to stop cooking now and they are going to get to the way that we need in. "