Season your ground meat with salt pepper garlic and sason.form your burgers about 1/3 to 1/2 lb.:}
Step3
Throw your burger and all of your ingrediants on the pan or grill.cook till slightly pink on the inside.Abought6-7 min on each side.
Step4
Slap everything on a toasted bun.Melt the cheese on the bun while toasting.Add Franks Red Hott buffalo sauce on top of the burger and garnishes.And there you have it Thats one awsome burger
Novice 
