How to Fry Meat With Vinegar

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Introduction

When you want to reduce salt intake, the best way is to add vinegar and lemon juice as a seasoning instead of salt. This recipe will give you an excellent insight on the uses of vinegar and a gourmet recipe.

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Instructions

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Difficulty: Easy

Step1

Add extra virgin olive oil to a sauce pan and heat it to a medium high temperature.

Step2

Add the meat and fry both sides for about one minute for each side.

Step3

Add balsamic vinegar to the top of the meat and cook both sides for about one minute each.

Step4

Serve--the flavor is excellent.

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