How to prepare Chocolate Mousse or Moose.

Introduction

It is a Comical Video on How to Prepare Chocolate Mousse...or is that Moose?

By: bari101

Length: 0:11

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Instructions

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Difficulty: Moderate

Tips & Warnings:

If you enjoyed this recipe and my video - please pass it along to your friends... Have them join http://chefbari.com
Check out http://www.youtube.com/watch?v=IfvDJhFkrL4 to see All the Video. I could not get the my video to upload here.
Make sure you have a Tame Moose! See video if you don't understand.
Check out http://www.youtube.com/watch?v=IfvDJhFkrL4 to see All the Video. I could not get the my video to upload here.

Step1

Check out http://www.youtube.com/watch?v=IfvDJhFkrL4 to view The Whole Video Method :

In a double boiler, melt the chocolate and add 1/3 cup of the 33% of whipping cream ( which is heavy cream). Add the sugar syrup and Cognac or Kahlua. Whisk together until smooth and glossy. Set aside.

Whip the remaining cream into a soft peak. Form a soft peak. You should be able to place your bowl up side down without it dropping out.

Step2

Whip your eggs whites with the cream of tartar until a soft peak forms. Gently fold into ( or whip) the chocolate mixture. Fold or whip the whipping cream into the mixture until well combined. Place into decorative champagne glasses for 6. Chill of three hours Garnish with more whipping cream. Use a piping bag. Cut your fresh strawberries into thirds and garnish on top of the whipping cream.

Enjoy!

Step3

*Make a simple sugar syrup by adding 11/2 cups of water and 11/3 cup of sugar in a medium saucepan. Bring to a boil over medium hear and boil until the sugar is dissolved and the syrup is clear, approximately 20 - 30 seconds - give or take. Cool and Store the night before.