How to make Thai Spring Rolls

Introduction

Thai spring rolls are a favorite at parties or great for a picnic. They are delicious and simple to prepare once you know the proper way. Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai spring rolls but about the ingredients. Link to the 8 minute lesson video. http://www.all-thailand-exp.com/images/thai_spring_roll.wmv

By: allthai

Length: 3:58

Comments: 0

View more articles by this author

Flag | RSS

(5)

Add to Favorites

URL:
Embed:

Instructions

Text Size: – +

Print Article

Difficulty: Moderately Easy

Tips & Warnings:

You can add shrimp or fresh crab meat if you like at the same time when cooking the filling. This Palm oil is best to use for deep frying.
Don't burn your spring rolls. The filling is already cooked so it takes just a few minutes to brown the outside until crispy.

Step1

Combine the sugar, light soy sauce and ground black pepper in a small shallow bowl and stir. Soak the glass noodles in cold water for 15 minutes or until soft, drain and cut into short lengths.

Step2

Heat the cooking oil over low heat, add carrot, cabbage, bean sprout and glass noodles, stir fry for 3 – 5 minutes. Then stir the mixture of sugar, light soy sauce and ground black pepper and add, stir until it becomes fairly dry. Remove and spread the mixture on a plate to cool for 30 minutes or more.

Step3

Divide the filling into 8 portions; place the filling in the center of the spring roll sheet on a flat surface. Start rolling tightly folding the sides in half way through the rolling process. Seal the wrapper with beaten egg. Place in the refrigerator until ready to fry. Easy to keep in a plastic container in your ice chest and take to your camping site to cook or to cook at a football tailgate party or a friends house.

Step4

Heat cooking oil in a wok to medium to high heat. Deep fry the spring roll and keep turning them until crispy and golden brown. Remove and drain. Cut each spring roll into 3 pieces and serve hot with plum dipping sauce