How to Bake Chocolate Chip Oatmeal Cookies

Introduction

Simple homemade chocolate chip oatmeal cookies!

By: Rockstar

Length: 3:12

Comments: 3

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Instructions

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Difficulty: Easy

Tips & Warnings:

Gather all your ingredients ahead of time.
Take out butter ahead of time to soften before mixing.
Use freshly opened baking soda.
If you use salted butter cut the amount of salt added in half.
These cookies will look and smell delicious. Please allow a cool down period or you will burn your mouth.

Step1

Preheat your oven to 350 degrees

Step2

In a mixing bowl add the brown sugar, white sugar, vanilla, butter, and egg. Mix until you get a creamy consistency. If you are using an electric mixer this will take between 2 to 3 minutes on slow.

Step3

Now add the flour, baking soda, and the salt. Mix to form a cookie dough consistency. If the batter seems dry add a touch more vanilla to moisten the dough.

Step4

Now add the oatmeal and the chocolate chips. Mix thoroughly.

Step5

Separate dough into 1/2 inch round dough balls and place on an ungreased cookie sheet. Press down lightly to flatten into a cookie shape.

Step6

Bake for 8 to 10 minutes or until the edges are golden brown. Wait a minute or so and enjoy!

Comments

Driverinmyhead said

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on 11/9/2007 Mmmmmm.... These sound Good! Puyallup huh? I know where that is!

abigail said

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on 5/21/2007 Love the video, and I can't wait to try the recipe - yum! :)

egodley said

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on 3/28/2007 I can validate that these are totally awesome cookies. I was lucky enough to eat one (oh, okay three) of the very cookies featured in this video article!