How to Make a Quick and Easy Tuna and Onion Quiche

Introduction

"Fast Food" doesn't always have to come from a restaurant. Here is a quick and simple way to make a fantastic dish without spending all day in the kitchen.

By: Rockstar

Length: 4:46

Comments: 2

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Instructions

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Difficulty: Moderately Easy

Tips & Warnings:

Prepare your ingredients ahead of time.
Almost any leftovers that you have can become a quiche.
You can freeze any leftovers and they will reheat just like the first day you made it.
Make sure to preheat your oven to the desired temperature before placing the quiche into the oven.
Wait at least 25 to 30 minutes before you check the pie.
Make sure you let the pie set for 5 to 8 minutes before slicing to allow for the proper firmness.

Step1

Preheat your oven 350 to 375 (ovens vary).

Step2

While your oven is preheating gather all off your ingredients.

Step3

Lightly coat your pie dish with cooking spray. Roll pie crust into pie dish and pinch your crust so there is no excess crust on the edge of the dish and put to the side.

Step4

In a large bowl mix your eggs and milk, then add the rest of the ingredients and mix thoroughly, pour mixture over crust and add extra cheese on top if you prefer. Add your salt and pepper to taste.

Step5

Place into the oven in the middle of the center rack.

Step6

Bake 35 to 45 min. Let stand for 5 minutes before serving.

Comments

egodley said

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on 3/20/2007 One can never go wrong with onions!!

on 3/20/2007 Once can never go wrong with extra cheese; thus my compliments to your husband. This is a wonderful recipe, and your are a credit to the culinary art. Everyone who comes across this recipe should try it immediatly. "Très bon!!"

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