Difficulty: Easy
Instructions
-
Step 1
Chill all ingredients well, if possible. This step isn't crucial, but it will help preserve the bubbles in the ginger ale and cause less ice to melt and dilute the punch.
-
Step 2
Combine the fruit juices in a punch bowl and mix well.
-
Step 3
Stir in the ginger ale slowly and gently, trying not to release too much carbonation.
-
Step 4
Taste the punch and add more juice if necessary.
-
Step 5
Place the ice cubes or ice block in the punch bowl and serve.
Comments
yourmomandme said
on 7/17/2008 Ew, yo, that **** looks NASTY.
Fruit punch is red.
Anonymous said
on 8/8/2006 To go along with the rainbow sherbet, Add 7-up or Sierra Mist. It'll taste real good.
Anonymous said
on 6/30/2006 Classic fruit punches are also made with tea. You can try flavoring your fruit punch with tea - it makes a big difference.
Anonymous said
on 3/15/2006 Before serving your drinks, place the cups in the freezer for around 1/2 hour to an hour so the drinks will stay cold with or without ice cubes!
Anonymous said
on 11/22/2005 Try using fruit juices to make the ice cubes. It adds more visual interest and you never have to worry about watered-down punch. This is little more work, but advance preparation will be worth it! Enjoy!