Difficulty: Easy
Instructions
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Step 1
Put the oven on to Warm.
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Step 2
Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.
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Step 3
Dip bread into egg mixture and coat both sides.
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Step 4
Melt butter in skillet over medium heat. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.
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Step 5
Keep the cooked slices warm in the oven until all the toast is ready.
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Step 6
Serve the toast warm with syrup, jam, or powdered sugar.
Comments
mymukki said
on 8/9/2009 I freeze thick pieces of french toast in individual bags. It's a perfect high protein meal if you are on the run. 5*
AlohaVikki said
on 1/3/2009 I use whole wheat bread as a healthy alternative to white.
afewtips said
on 7/22/2008 Video is ok - but she left out the kind of bread to use.
Challah bread makes the best french toast.
afewtips.com
HermanaSonia said
on 3/12/2008 This is the best "How to" to I have seen. Clear, great shots, and simple. Thanks.
Fike said
on 3/10/2008 I like the video addition! See my own article on making French toast with rye bread. Yep: it's simple, quick, hearty, and it's got both protein and carbohydrates built in. With the "right" toppings, produce as well. Bravo.