French toast is an easy yet tasty breakfast. It's also great for using up bread that's on the verge of becoming just a little too old. There are many variations of French toast but the key ingredients are always eggs and bread, obviously. This recipe makes 5 or 6 slices.
- 2 eggs
- 1/2 cup milk
- 1/2 tsp. vanilla
- 1/8 tsp. cinnamon
- 6 slices bread
- 1 tbsp. (or more, as needed) butter
- maple syrup, jam, or powdered sugar (for topping)
- Maple Syrups
- Mixing bowls
- Nonstick Skillets
Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.
Dip bread into egg mixture and coat both sides.
Melt butter in skillet over medium heat. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.
Keep the cooked slices warm in the oven until all the toast is ready.
Serve the toast warm with syrup, jam, or powdered sugar.
Promoted By Zergnet