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How to Make French Toast

French toast is an easy yet tasty breakfast. It's also great for using up bread that's on the verge of becoming just a little too old. There are many variations of French toast but the key ingredients are always eggs and bread, obviously. This recipe makes 5 or 6 slices.

Difficulty:: Easy

Instructions

2 eggs
1/2 cup milk
1/2 tsp. vanilla
1/8 tsp. cinnamon
6 slices bread
1 tbsp. (or more, as needed) butter
maple syrup, jam, or powdered sugar (for topping)
Groceries
Maple Syrups
Mixing bowls
Spatulas
Nonstick Skillets
Whisk

- 1
  
  Put the oven on to Warm.
- 2
  
  Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.
- 3
  
  Dip bread into egg mixture and coat both sides.
- 4
  
  Melt butter in skillet over medium heat. Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown. Add more butter as needed.
- 5
  
  Keep the cooked slices warm in the oven until all the toast is ready.
- 6
  
  Serve the toast warm with syrup, jam, or powdered sugar.