Chicken Fajita Seasoning From Scratch

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The term, fajita, used to refer the type of meat that was used, skirt steak. Get information about a great chicken fajita seasoning that you can make from scratch with help from a professional culinary expert in this free video clip.

Part of the Video Series: Savory Chicken Dishes
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Video Transcript

Hi, my name is Chef Syd Marshal, and this is how to make chicken fajita seasoning from scratch. The term, fajita, used to refer the type of meat that was used, skirt steak. Now, it actually refers to grilled meat served taco style. For our fajita seasoning, we're gonna add all our ingredients into a glass jar. We're gonna start with two tablespoons of cornstarch, four teaspoons of chili powder, one teaspoon salt, two tablespoons cornstarch, four teaspoons chili powder, two teaspoons salt, two teaspoons white sugar, one teaspoon onion powder, two teaspoons paprika, one teaspoon garlic powder, half a teaspoon of cayenne pepper, and one teaspoon of cumin. We'll put the lid onto our jar, and then we can shake it up to mix our seasoning. Now, it's ready to use at whatever point. You're ready. And, that's how to make chicken fajita seasoning from scratch.

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