Hi, guys, I'm Adam Taki, the co-founder of Amazing Taste Food Seasonings and the author of "Spice It Up." Chicken and brown rice on the grill, it's a snap to make and this chicken, it's going to do wonders for your taste buds. O.k., so, I've got a couple boneless, skinless chicken breasts. And I've cut them across the center to make these breasts a little bit thinner to help them cook faster and more evenly. O.k., let's give these things a little olive oil bath, a little drizzle of olive oil right on top. And then, let's season these things up. Use whatever combination, whatever your family's secret seasoning recipe is. However I do have a suggestion for you, Amazing Taste Chicken Seasoning. This seasoning, it's all natural and it has turmeric, it has garlic and it has a touch of salt, a little onion, it has all those wonderful, natural seasonings, all mixed evenly in one pouch. And on top of it, what I really love about this seasoning, is it helps hold the moisture and all the juices inside the chicken, while it's been grilled. And to me that's so important because I don't like tough, tough chicken, I like my chicken to be juicy and tender and just popping with good flavor. And that's what these chicken breasts are going to have. You're going to love these breasts, guys, they're just so quick to make and they're going to have so much good, good, good flavor. It's just such a wonderful, natural Country chicken flavor, these breasts are going to have. So, let's just season these up and then, I'm just using my indoor grill pan, and these breasts, since I did cut them nice and thin across the center, they'll cook quick. So, four to five minutes per side, and they're gong to come our looking just like this, beautiful, golden brown, and they're going to taste so good. And guys, make sure you have a thermometer, I always recommend having a thermometer, because chicken, it needs to be cooked to a 165 degrees. And also, to accompany this chicken, I' really, I love making it with brown rice. And I don't like to spend hours cooking brown rice, I like to just use 90 Second Quick Rice. That's all it is, I've cooked it up really quickly and I just pour it right on my tray, on my plate and there it is, and we're good to go. Guys, thank you so much for watching, I'm Adam Taki. For more information, please visit AmazingTaste.com and have a great day, guys, thanks.
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