Hi, guys, I'm Adam Taki, the co-founder of Amazing Taste Food Seasonings and the author of "Spice It Up." How to make grilled foods without a grill? Juicy, tender, flavorful steaks and you don't even need to have a grill to enjoy that. All you need is a grill pan. I love the grill pan, it allows me to grill all year long, regardless, if it's rain or shine. We're grilling up some ribeye steaks, I've got a beautiful ribeye steak here, and all I'm going to do, a little olive oil right on top to make our marinade. And I'm going to use Amazing Taste Beef Seasoning. I love this seasoning because it doesn't just season the steak, it actually helps hold in the steak's natural moisture and flavor. So,while you're grilling up these steaks, they're going to be moist, they're going to be just popping with flavor, they're going to be so, so good. And also, it just gives them a wonderful, natural, rich beef flavor to them. So, they'll just be so rich, so yummy, you're going to love these steaks. Let's turn them over, get the other side, season it up. And then, I've got my grill pan heated on a medium-high temperature and I've just drizzled a little olive oil on my pan, just to lube it up and and then, keep the food not from sticking. We don't want our steaks to stick to our grill. And I'm just, I've grilled them for about four to five per side. And you know, some steaks, they might be a little thicker and if your steaks are a little thicker, one tip I always recommend doing, is turn your oven on to 375. You can always finish your steaks off in the oven. So, you could sear them on each side for three to four minutes and then, instead of letting them, you don't want to let them burn. So, you just pull of them, put them on an oven safe dish and bake them in the oven, finishing them off until they're to your liking. Guys, thank you so much for watching, I'm Adam Taki. For more information, please visit AmazingTaste.com, and have a great day.
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