Hi, guys, I'm Adam Taki, the co-founder of Amazing Taste Food Seasonings and the author of "Spice It Up." Recipe for fresh pink salmon, a touch of garlic, a hint of onion, just a little sprinkle of salt, and you will be addicted to this salmon, because I know, I am. Guys, I've got two beautiful pieces of fresh salmon right here, I'm just going to give them a quick, little season with Amazing Taste Malibu Seasoning. And it has all those spices and herbs and they're all natural and they're all blended perfectly in this one, little packet. And I'm just going to sprinkle both sides, and this, I just love it, it's just such a wonderful all purpose seasoning, and has the garlic and the paprika and just a little touch of onion. And it's just such a wonderful all purpose seasoning, and I put this stuff on everything, form my salads to my vegetables, to anything I could think of in the kitchen, just about. I'm going to turn my nice salmon fillets over and season up the other side, and just like that, nice and evenly. And now, I've taken my nice, big skillet, I've heated on a medium-high heat temperature and I've just put about one tablespoon of olive oil in there. And I'm just going to cook my salmon for about three to four minutes per side. Now, depending on how thick your fillets are, you might want to, let me just suggest, turning on your oven, if they're really thick, turn it on to 375. And have an oven proof, oven safe pan ready and you could just place your pieces of salmon after you cook, after you sear both sides, Place them in the oven, and finish them off for five to six to seven minutes, until they are tender at the touch of a fork. And you will love this salmon. Thank you so much for watching, I'm Adam Taki. For more information, please visit AmazingTaste.com, and have a great day, guys.