Buttermilk Pound Cake Recipes

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If you've got your heart set on buttermilk pound cake, all you need is the right ingredients and the appropriate recipe. Get tips on buttermilk pound cake recipes with help from a distinguished culinary professional in this free video clip.

Part of the Video Series: Pound Cakes
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Video Transcript

Hi, I'm Tudi Wilson from tudilicious.com. And today I'm going to teach you how to make a buttermilk pound cake. The ingredients we'll be using are 3 cups of sugar, 3 cups of flour, 1 cup of butter, 1 teaspoon of baking soda, 6 eggs, half a teaspoon of vanilla extract, a half a teaspoon of salt, then we have half a cup of sour cream or softened cream cheese, you can also use applesauce, unsweetened is what I prefer and if you decide to use this option, just use half a cup in the mixture, one teaspoon butter extract, one cup buttermilk. The next thing we'll do is preheat the oven to 350 degrees. First we'll cream the butter and sugar, next we'll add in the eggs, one at a time and we'll continue to beat that mixture until all the eggs are added, once all the eggs are added in slowly add in the flour, about a half a cup at a time, then you add in the sour cream, the applesauce, the baking soda, the vanilla extract and the salt, while beating the mixture on the low speed, 1 cup buttermilk, one tablespoon of butter extract. So now we're ready to bake our cake so we're going to bake the cake for about an hour and 10 to 15 minutes or until you can stick a toothpick inside the center and if it comes out clean then that means you cake is done. So there you go, that's how you make a buttermilk pound cake cake.


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