Easy Gound Beef Chili Recipe

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Ground beef chili isn't any more difficult to prepare than other variations on this classic dish. Learn about an easy ground beef chili recipe with help from an executive chef in this free video clip.

Part of the Video Series: Chili Recipes
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Video Transcript

Hello, I'm Chef Jennifer Booker, the owner and executive chef of Your Resident Gourmet. Today, I'm going to show you how to make an easy chili recipe using ground beef. What you'll need, is your choice of tomatoes, diced, tomato sauce, or crushed tomatoes. You can use black beans or kidney beans, or chick peas, pinto beans. The spices you'll need are, paprika, cumin, salt, black pepper, garlic powder and chili powder. If using dried beans, you can use black beans, chick peas, kidney beans, or pinto beans. Simply soak them in water the night before. You will also need diced onion, diced green bell pepper, and lean ground beef. The first thing you'll do, is heat your pan and add a little bit of olive oil. We'll add some onion, then you'll add some of your diced green bell pepper, we'll stir that in. Next, we'll add some of our beans. Let's start with black beans, some kidney beans, chick peas, and a few pinto beans. Next, we'll add some tomatoes, I'm going to use some of the diced tomatoes, and a little bit of our tomato sauce. Let's stir that altogether. And finally, we'll add our spices, I'm going to use a mixture of all we have. A little paprika, some cumin, salt, black pepper, garlic powder, and of course, chili powder. Then, you add your lean ground beef. I cooked this with olive oil, a little bit of salt and pepper, and we'll add that to our chili mixture. We'll stir it in, and allow it to simmer, about ten minutes. And this is what your finished product should look like. I'm Chef Jennifer Booker, Your Resident Gourmet, and this is how you make easy chili recipe using lean ground beef.

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