Easy-to-Make, Mild Chili Recipe

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Easy Chili Recipe With Turkey Sausage....5

Mild chili doesn't have to be difficult to make, so long as you're using the right recipes. Learn about an easy to make mild chili recipe with help from an executive chef in this free video clip.

Part of the Video Series: Chili Recipes
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Video Transcript

Hello, I'm Chef Jennifer Booker, the owner and executive chef of Your Resident Gourmet. Today, I'm going to show you how to make an easy chili recipe using turkey sausage. What you'll need, is your choice of tomatoes, diced, tomato sauce, or crushed tomatoes. You can use black beans or kidney beans, or chick peas, pinto beans. The spices you'll need are, paprika, cumin, salt, black pepper, garlic powder and chili powder. If using dried beans, you can use black beans, chick peas, kidney beans, or pinto beans. Simply soak them in water the night before. You will also need diced onion, diced green bell pepper. And you'll need ground turkey sausage. The first thing you'll do, is heat your pan and add a little bit of olive oil. We'll add some onion, then you'll add some of your diced green bell pepper, we'll stir that in. Next, we'll add some of our beans. Let's start with black beans, some kidney beans, chick peas, and a few pinto beans. Next, we'll add some tomatoes, I'm going to use some of the diced tomatoes, and a little bit of our tomato sauce. Let's stir that altogether. And finally, we'll add our spices, I'm going to use a mixture of all we have. A little paprika, some cumin, salt, black pepper, garlic powder, and of course, chili powder. Now, you'll add your cooked turkey sausage. I cooked the sausage on medium heat with a bit of olive oil, until it was nice and brown. So, add that, stir it in, and allow it to simmer an additional 15 to 20 minutes. And this is what your finished product will look like. I'm Chef Jennifer Booker, Your Resident Gourmet, and this is how you make an easy chili recipe using turkey sausage.

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