Recipe for Gluten-Free Spice Cake

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Gluten-free spice cake requires a few key tools, like a large mixing bowl. Get a recipe for gluten-free spice cake with help from a food host and private chef in Los Angeles in this free video clip.

Part of the Video Series: Gluten-Free Baking
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Video Transcript

Hi, I'm Chef Mariko. Today, I am going to show you a recipe for gluten free spice cake. To get started you will want to preheat your oven to 350 degrees. Then in a large mixing bowl or your mixer you'll want to add 2 cups of your favorite gluten free flour mixture, one and a third cups of sugar, a quarter cups of vegetable oil, you can also use melted butter or apple sauce if you want a low fat variety. A cup of milk and you can use regular milk, soy milk, rice milk, what ever you would normally use, one tablespoon of baking powder, a pinch of salt, a teaspoon on cinnamon, a half a teaspoon of nutmeg and two eggs. Now I'm just going to mix everything together until combined. Now I am going to pour my gluten free spice cake mixture into my parchment lined baking pan. Once you pour the batter in there you can kind of arrange the parchment paper to help it take it's shape a little better. Alright now I am going to bake it in a 350 degree oven for about 45 minutes. This is Chef Mariko showing you a recipe for gluten free spice cake, enjoy.


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