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Marinated Asparagus With Feta

When marinating asparagus with feta, you're going to want to steam the asparagus for the best possible results. Marinate asparagus with feta with help from a specialty food expert in this free video clip.

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Video Transcript

Hello, I'm Robert Lambert of Robert Lambert Specialty Foods, and today I'm doing a very simple marinated asparagus with feta. Cook the asparagus, steamed it in steamer basket for about three or four minutes just to get it tender and keep the color and spread it out in a pan so it cools quickly and I'm going to combine a few things to make a little marinade for it, balsamic vinegar, a tablespoon, olive oil, one tablespoon of olive oil, and the special part, two tablespoons of five mandarin marmalade. It's my fab mandarin marmalade. You can use any marmalade but this one is special because it's made of over 30 varieties of rare and exotic mandarin oranges. So this is my five mandarin and I've just mixed it with the balsamic and the olive oil and we're just going to pour it onto the spears, finish this up and really all you need to do is just shake it. Leave it at room temperature. It's going to be fine. You can serve it at room temperature and it's ready to go, plate this and I'm just going to add the feta. And that is my marinated asparagus with feta and five mandarin marmalade.