Italian Meat Salad

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Italian Meat Salad....5

Italian meat salad is as quick and easy to make as it is delicious to eat when its done. Prepare Italian meat salad right at home with help from a celebrity chef and lifestyle expert in this free video clip.

Part of the Video Series: Italian Meat Salad
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Video Transcript

Hi, I'm Max Tucci, celebrity chef and lifestyle expert. Today, I'm going to show you how to make a quick and easy Italian Antipasto salad, one of my favorite things. Because of my Italian origin I'm going to teach you how to make this dish so simple that you're going to want to do it at every party. Now what we have here are an array of cheeses, Italian cheeses and even Italian meats. We have prosciutto, mortadella, mozzarella, bologna, salami, some sopressata, some provolone cheese and some capocollo. These are some of my favorite things here that we're going to put onto a wooden cutting board. I think it makes it look a little more Tuscan, a little more authentic and a little more delicious. So what we're going to do is we're going to take these meats and we're just going to fold them nicely and you're going to put them right onto this wonderful cutting board that we have here and you see we have some bread sticks. So you can follow me in some of my other videos because you're going to see how to make those bread sticks there. Add these meats, fold them up, be creative with them, don't just throw them on the dish. Mix some cheeses in there. Get the prosciutto, oh this is so tasty. And this is a typical Tuscan dish as well and you're just going to add all of these meats right onto your cutting board. Your guests are going to love this. Now make a variety. You don't have to put all of the same cheeses and meats together. It's a tasting sampler. Add those cheeses. Add some mortadella and the mortadella I love with the pistachios inside, it's delicious. Make sure there's no nut allergies out there and then the prosciutto we're just going to keep adding this all together. Take the artichokes and you're just going to fish them right out of the bowl into the pot. You're going to fish them right out of the bowl onto the cutting board presentation. And here we have our quick and easy Italian Antipasto salad. I'm Max Tucci. Thanks for watching.

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