Cold Vegetable Salad Tossed With Olive Oil

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There are few dishes more delicious than cold vegetable salad tossed with olive oil. Find out about cold vegetable salad tossed with olive oil with help from a personal chef in this free video clip.

Part of the Video Series: Conventional Cooking
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Video Transcript

Hi, my name is Chris Henry. I'm the founder of Freshpersonalchefservice.com. Today, I'm going to make for you a cold vegetable salad tossed with olive oil. We're going to go ahead and start off with these beautiful fresh cucumbers that I grew up on my rooftop deck. If you've ever had a cucumber that's freshly picked off the vine, there's just nothing better. Then we're going to go ahead and add some thinly sliced red onions to the salad and two tomatoes, vine ripened and diced up, there we go and to that we're going to add some fresh dill, brighten that up, nice freshness with some dill and the dressing is going to consist of two tablespoons of a very good olive oil and a quarter cup of apple cider vinegar and to that you're going to add a quarter teaspoon of sugar and some freshly ground pepper and a little bit of salt. We're going to go ahead and whisk that all together, there we go, nice fresh vinaigrette dressing, go ahead and pour that over our salad, there we go. Okay and then we're going to give that a quick toss and there you have it, cold vegetable salad tossed with olive oil.

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