Homemade Chocolate Truffle Recipe

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Homemade Chocolate Truffle Recipe....5

You don't have to go out to a fancy bakery if you want to enjoy some delicious chocolate truffles. Get a homemade chocolate truffle recipe with help from the co-founder of Choclatique in this free video clip.

Part of the Video Series: Chocolate Truffle Recipe
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Video Transcript

I'm Ed Engoron from Choclatique, and I'm The Chocolate Doctor. We're going to be making beautiful milk chocolate truffles today, out of a milk chocolate ganache. Now, Ganache is very simple to make, it's just pretty much equal portions of milk or cream and chocolate. But we've already made that up. So, let me tell you, you need two implements, or you need one of two implements. You either need a melon baller or you need a small scoop. I prefer a small scoop, because this is a lot easier to get the chocolate out,. So, here's how we start, we have our scoop and we take a little bit of chocolate. And we put it in the palm of our hand, and we're going to roll that into a truffle. Now, these are going to look like a truffle. But you'd find over in France, that's where the pigs go with their snouts, they're looking for them in the, underneath the tree roots. And then, we're just going to put them into a little bit of cocoa powder. This is a beautiful butter ganache truffle. That we can use a variety of different dippings to put them in, or toppings. Again, we just roll it, most traditional one is cocoa powder, the one that I just did. And that's a combination, four to one powdered sugar, to an unsweetened cocoa powder. This one is just all powdered sugar. And you want to do different flavors, and treat them a little bit differently, so that you can tell them apart. And here, we're going to scoop another beautiful truffle. This one, we're going to do in crushed nuts. And we can continue to do these, you can have more fun. If you want to do something that's a little more kid-like, you can put them in decoratifs. Or, you can put them into nonpareils. Now, we have an adult nonpareil, and we have a children's nonpareil, the adult nonpareil is all white. You've seen nonpareils in the store, normally they're not put on truffles. But I think they're fun, so I put, put them on just about anything. And lastly, we're going to do the real children's one, with the colored nonpareils. After you have these coated, put them in the refrigerator for about ten minutes to firm them up. And then, they're ready to serve. I'm Ed Engoron, I am The Chocolate Doctor, take two truffles and call me in the morning.


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