Cranberry-Pineapple Relish Recipe

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Cranberry-pineapple relish makes a great topping for a variety of different dishes. Get the cranberry-pineapple relish recipe with help from a therapist and wellness chef in this free video clip.

Part of the Video Series: Pineapple Recipes
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Hi, I'm Dr. LindaJoy Rose of Raw Fusion Living, here today for eHow.com to show you how to make a pineapple-cranberry relish recipe. Well, this is not the time of the year that we have fresh cranberries available. So, we're going to use this can whole cranberries to start out and we'll start out with just by blending in some crushed pineapple. And you can use a can pineapple or fresh, you can just crush it in your blender or food processor and just blend it in there, give everything kind of blended in there well. And then, we're going to add a few other touches to make it really special, make this very different. Alright. Just to sweeten it up a little bit more, we're going to add some honey and you can use any sweetener that you like with this. And I especially love to add some zest, some orange zest; so, I'm going to get this kind of mixing in here. Do a little bit of power here with mixing this up. Okay, so we've got our zest and this is also a lovely time for tangerines. So, I'm just going to take some tangerines and just squeeze it in there, just get that juice in there too. It just got my eye too. Just give it some different flavors from that typical just cranberry sauce. And finally, let's add some nutmeg and then one of my favorite spices in the world is cardamom. I just love the taste and the smell of cardamom. Alright, I'm just going to mix this up and it's ready. This is a pineapple-cranberry relish recipe. For eHow.com, I'm Dr. LindaJoy Rose.

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